{"title":"Fortified Wine","description":"","products":[{"product_id":"disznoko-tokaji-aszu-5-puttonyos-13","title":"2013 Disznoko Aszu 5 Puttonyos 750ml","description":"\u003cp\u003eThis exceptional Tokaji wine enchants with its rich aromas of honeyed apricots, orange zest, and delicate floral notes. On the palate, indulge in a symphony of flavors, including ripe peach, caramelized sugar, and exotic spices, all balanced by a vibrant acidity and a lusciously smooth texture. The finish is long and lingering, leaving a lasting impression of opulence and elegance. Elevate your wine experience with DISZNOKO ASZU 5 PUTTONYOS, a true gem of Hungarian winemaking.\u003c\/p\u003e\n\u003cp\u003eSessions at Arden - Fine \u0026amp; Rare Wine and Spirits Expert.\u003c\/p\u003e\n\u003cp\u003eExpert tasting note: (1993 vintage) \"Pale gold colour, not particularly viscous. Aromas are of ripe fruit, polish and candied peel (perhaps a little plasticine). The palate is rich \u0026amp; sweet with really good, crisp acidity. The fruit flavours are of orange-peel \u0026amp; honey overlaid with polished oak. The finish is long, sweet, rich \u0026amp; warm.\" - 11\/00 DCAMW\u003c\/p\u003e\n\u003cp\u003eBrewer - Tokaj, Hungary\u003cbr\u003eAroma - Lush and Balanced\u003cbr\u003eVariety - Tokaji Blend\u003cbr\u003eFood - Fruit-based Desserts\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2019-2045\u003c\/p\u003e","brand":"SESSIONS AT ARDEN","offers":[{"title":"BOTTLE","offer_id":42797484736707,"sku":"11ee42fd542a5b1ebfbb0a3d2060507a","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2013_Disznoko_Aszu_5_Puttonyos_750ml.png?v=1738283734"},{"product_id":"fonseca-lbv-2016-vintage-port","title":"FONSECA LBV 2016 VINTAGE PORT","description":"\u003cp\u003eVery deep purple with a narrow magenta rim. The nose is tight, with impressive depth and background. The base of brooding dark berry fruit is laced with liquorice and dark chocolate. Fleeting balsamic, plummy notes emerge as the nose gradually opens up. On the palate, the wine has exceptional weight and volume, supported by a mesh of thick, dense tannins. Luscious blackberry jam and plum flavors surge through into a seemingly endless finish. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003eExcellent with fully flavored cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.\u003c\/p\u003e","brand":"SESSIONS AT ARDEN","offers":[{"title":"BOTTLE","offer_id":42804079493315,"sku":"11ee67ecbd850b04adc206dda8a12339","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/products\/FONSECA_LBV_2016_VINTAGE_PORT.png?v=1738283568"},{"product_id":"1939-seppelt-para-liqueur-port-750ml","title":"1939 Seppelt Para Liqueur Port Vintage Tawny 750ml","description":"\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1939\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330322038979,"sku":"SK77233860","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1939_Seppelt_Para_Liqueur_Port_Vintage_Tawny_750ml.png?v=1781258847"},{"product_id":"2019-de-bortoli-noble-one-botrytis-semillion-750ml","title":"2019 De Bortoli Noble One Botrytis Semillon 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description-body\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description-body\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description-body\" _ngcontent-uun-c82=\"\"\u003eAn outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description-body\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-description-body\" _ngcontent-uun-c82=\"\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-skeleton__details-taste ng-star-inserted\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330329477315,"sku":"SK41859680","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2019DeBortoliNobleOneBotrytisSemillion375ml_c6bf8d7f-05ae-41bd-9793-014202814123.png?v=1781259631"},{"product_id":"2008-hardys-160-anniversary-release-vintage-fortified-750ml","title":"2008 Hardy's 160 Anniversary Release Vintage Fortified 750ml","description":"\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo commemorate their 160th anniversary, the renowned Hardy's winery released this exceptional Vintage Fortified in 2008. Crafted from the finest McLaren Vale grapes, this fortified wine has aged beautifully over the years, developing a rich and complex flavour profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAromas of dried fruit, spice, and dark chocolate fill the glass, followed by a smooth and full-bodied palate that is both sweet and savoury. Hints of caramel, toffee, and oak toast add depth and complexity, while the finish is long and lingering.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a truly special wine that is sure to impress even the most discerning palate. It is perfect for enjoying on its own or with a decadent dessert.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some of the key features of the 2008 Hardy's 160 Anniversary Release Vintage Fortified:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVintage: 2008\u003cbr data-mce-fragment=\"1\"\u003eRegion: McLaren Vale, Australia\u003cbr data-mce-fragment=\"1\"\u003eGrape varieties: Shiraz (75%), Grenache (15%), Cabernet Sauvignon (10%)\u003cbr data-mce-fragment=\"1\"\u003eAlcohol content: 19%\u003cbr data-mce-fragment=\"1\"\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eThis wine is sure to become a collector's item, so don't miss your chance to own a piece of Hardy's history.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some additional details about the wine:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLimited production: Only a small quantity of this wine was produced, making it even more rare and collectible.\u003cbr data-mce-fragment=\"1\"\u003eAward-winning: This wine has won numerous awards, including a gold medal at the International Wine \u0026amp; Spirit Competition.\u003cbr data-mce-fragment=\"1\"\u003eInvestment potential: Due to its limited production and high quality, the 2008 Hardy's 160 Anniversary Release Vintage Fortified has the potential to be a valuable investment.\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":43330330722499,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/160thAnniversaryVintageFortifiedShiraz_2008_e597d0cc-69a9-47b2-951a-56d90d17af3c.png?v=1721890793"},{"product_id":"2020-noon-winery-v-p-vintage-port-500ml","title":"2020 Noon Winery V.P. Vintage Port 500ml","description":"Produced from our Almond Block Graciano (85%) and Mataro (15%). This year the fruit ripened quickly to a high sugar level and looked perfect for VP production so we didn't hesitate! With the addition of some quality brandy spirit and utilising Graciano's natural acidity, this has produced a vibrant, almost refreshing fortified wine of unusual finesse. It's fruity and delicious to drink now and will mature beautifully over many years if you're patient. Delightful with matured cheese or just by itself as an aperitif!","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330345631939,"sku":"SK39735059","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2020NoonWineryV.P.VintagePort500ml_54b4e939-917b-4e44-917d-10224ccda5f3.png?v=1781243169"},{"product_id":"1985-seppelt-para-liqueur-port-750ml","title":"1985 Seppelt Para Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1985\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330347434179,"sku":"SK74649498","price":229.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1985SeppeltParaLiqueurPort750ml_b0955042-cfe8-4bec-892b-f0be703cd802.png?v=1781243137"},{"product_id":"de-bortoli-noble-one-botrytis-semillon-magnificent-7-half-bottles-set-1982-1988-missing-1983","title":"De Bortoli Noble One Botrytis Semillon Magnificent 7 Half Bottles Set 1982-1988 (Missing 1983)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstounding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003eDarren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytisâ€?dessert winemaking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e*Timber Presentation Case \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eMissing 1983 vintage half bottle \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1982 - stained label, very high shoulder \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1984 - stained label, very high shoulder \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1985 - stained label, just below base of neck \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1986 - just below base of neck \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1987 - stained label, Base of neck \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1988 - Minor label stain\/s, base of neck \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003c\/div\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":43330348417219,"sku":null,"price":799.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/DeBortoliNobleOneBotrytisSemillonMagnificent7HalfBottlesSet1982-1988_Missing1983_1b1c2b51-fd07-432c-9732-ca8aec8e90f2.png?v=1721608791"},{"product_id":"patrick-aged-50-years-chook-shed-rare-tawny-750ml","title":"Patrick Chook Shed Rare Tawny 350ml","description":"\u003cp class=\"p1\"\u003e\"A fine example of what quality and age can deliver.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTwelve barrels of this ‘liquid gold’ followed Pat throughout his career from the Barossa to Coonawarra. They came to rest in a small, dark building next to the chook shed near the Tocaciu family home in Coonawarra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver the next 20 years, the wine achieved cult status among Pat’s friends, colleagues and extended network. Siphoned from one of those barrels into the nearest available empty bottle at the end of the night, a smiling Pat could be heard saying “You must try my Chook Shed Port.” \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eWINE STYLE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRARE TAWNY\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e PATRICK TOCACIU\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFOOD PAIRING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDRY AGED CHEDDAR CHEESE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis Rare Tawny is a fine example of what quality and age can deliver. A blend with an average age of over 50 years, it has an aromatic spice, with dried fruit, candied fig and roasted nuts on the finish. The palate is long, brooding and intense. The dried citrus is perfectly balanced with the hint of caramel and brown sugar and distinct aged character that a Rare Tawny in known for. A treat for the senses and the ideal finish to a great evening with close friends. Once you’ve tried it, you will know the magic and allure of the Chook Shed Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330392457411,"sku":"SK15215723","price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/PatrickAged50YearsChookShedRareTawny750ml.png?v=1781242844"},{"product_id":"1930-seppelt-para-liqueur-port-750ml","title":"1930 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1930\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330393800899,"sku":"SK92131917","price":379.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1930_SEPPELT_Para_Liqueur_Port_750ml_302682b7-7f04-4282-a76e-b8312c469864.png?v=1781241480"},{"product_id":"1927-seppelt-para-liqueur-port-750ml","title":"1927 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1927\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330393833667,"sku":"SK82305360","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1927SEPPELTParaLiqueurPort750ml.png?v=1781242843"},{"product_id":"seppelt-para-liqueur-port-no-115-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 115 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330397208771,"sku":"SK81594052","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._115_Old_Liqueur_Port_750ml.png?v=1781240428"},{"product_id":"seppelt-para-liqueur-port-no-114-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 114 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLevel: 4.5cm below bottom of capsule\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRegion: \u003cspan\u003eBarossa Valley, Australia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eClosure: Cork\u003c\/div\u003e\n\u003cdiv\u003eAlc ABV: 17.50%\u003c\/div\u003e\n\u003cdiv\u003eVarietyies: Shiraz\u003c\/div\u003e\n\u003cdiv\u003eSweetness: Sweet\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePara Liqueur Aged Tawny Port comes from a Solera (never ending) system and this is truly a superb port. Great complexity and lingering intensity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330441216195,"sku":"SK28529538","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.114OldLiqueurPort750ml_9ddc75d9-d8cc-4d27-8860-f137089ccb38.png?v=1781239825"},{"product_id":"copy-of-chambers-rosewood-vineyards-rare-muscadelle-375ml","title":"Chambers Rosewood Vineyards Rare Muscadelle 375ml Half Bottle","description":"\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003eNow labeled 'Rare Muscadelle', this wine was formerly labeled as 'Rare Tokay'. Critic tasting note: \"Molasses hued, Chambers's oldest, most premium Muscadelle is a multifaceted beauty that unravels slowly, revealing—amid the richness and concentration—a pleasant mustiness, like the smell of a mahogany-furnished library in a stately old home. Mocha, baked fig and burnt brown sugar follow. At first sip, the intense sweetness and alcohol are prominent, but they're rapidly followed by those concentrated mocha and fig flavors. Unctuous but still amazingly fresh, this proves an excellent example of a style that's deeply engrained in Aussie wine history. Sip fireside on an icy winter's eve. Christina Pickard\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e97\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"preFade fadeIn\"\u003e375ml Bottle. This wine demonstrates exotic coffee, malt, vanilla bean and mocha aromas and flavours which linger on the palate long after tasting. The base for the Rare wines is sourced only from exceptional material; the very best we can produce. This wine is meticulously maintained and is produced using a modified solera, which has been in operation since the late 19th Century.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eServe after dinner with a platter of soft cheeses, nuts and caramel based puddings. Once opened the wine can be enjoyed over many months.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eHalliday Wine Companion - 2023 Rating: 98 2021 Rating: 98 2019 Rating: 99\u003cbr\u003eLangton's Top 100 - Classified Excellent\u003cbr\u003e\u003c\/span\u003eWine \u0026amp; Spirits Magazine - 2020 (US) Top 100 Wineries—World\u003cbr\u003eWine Enthusiast - 2021(US)\u003cspan\u003e Rating: 97\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18.0%\u003cbr\u003e\u003cstrong\u003eStandard Drinks:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e5.3 per 375ml\u003c\/p\u003e\n\u003cdiv class=\"tasting-notes__items__1\"\u003e\n\u003csection id=\"winemakerscomments\" class=\"product-winemakerscomments\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330446459075,"sku":"SK54126503","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/ChambersRosewoodRareMuscadelleNV375ml.png?v=1781238044"},{"product_id":"penfolds-great-grandfather-rare-tawny-750ml","title":"Penfolds Great Grandfather Rare Tawny (Old Version) 750ml","description":"\u003cspan\u003eGreat Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the ‘Great Grandfather Solera’.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip.\u003c\/span\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330448883907,"sku":"SK68984222","price":298.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/PenfoldsGreatGrandfatherRareTawny_0e430d5d-146c-4fa2-8190-016ab2cee23d.png?v=1781237427"},{"product_id":"wild-duck-creek-estate-fortified-duck","title":"2021 Wild Duck Creek Estate Fortified Duck 500ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFortified Duck is a very small volume wine, made for the pure enjoyment of fortified wine. It is a blend of Shiraz and Tempranillo, co-fermented in two small open fermenters. When the appropriate sugar levels have been reached, fortification of the wine occurs by mixing in the oldest Brandy available to us in with the fermenting grapes. Fortification stops the fermentation process, locks in the sugar and stabilises the wine. After 5 to 7 days, the grapes are then pressed into old oak barrels where it is matured for up to 14 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVery dark red. This wine is a combination of Shiraz (50%) and Tempranillo (50%) grown at our cooler southern Mia Mia vineyard. These two varieties are destemmed, then co-fermented to interweave aromas and flavours, then fortified using 24yo brandy. It is then left on skins for 5 days to intensify textures. We were so excited when pressing this wine, as the smell of blueberry ice cream leapt from the glass. It was then matured in old oak barriques for 12 months. The nose is intense. Filled with blueberries, spice, anise and violets. It’s has an old-world charm about it. The palate is rich and silky. Layers of blue and red fruits, dark chocolate and liquorice coat your palate. The sweetness wraps you up in a warm blanket, and the soft yet abundant tannins leave your mouth watering and begging for more. Drink now or cellar for decades!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18.1% \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330453471427,"sku":"SK90311466","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2021WildDuckCreekEstateFortifiedDuck500ml.png?v=1781232569"},{"product_id":"2004-w-j-grahams-vintage-port-750ml","title":"2004 W \u0026 J Graham's Vintage Port 750ml","description":"\u003cdiv class=\"col-12 mt-4\"\u003e\n\u003cdiv class=\"my-4\"\u003eFortified Wine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdl class=\"col-12 mb-0\"\u003e\n\u003cdt class=\"small text-muted\"\u003eAlcohol ABV\u003c\/dt\u003e\n\u003cdd class=\"mb-4 ml-0\"\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e20 - 21%\u003c\/div\u003e\n\u003c\/dd\u003e\n\u003cdt class=\"small text-muted\"\u003eSweetness\u003c\/dt\u003e\n\u003cdd class=\"mb-4 ml-0\"\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003eSweet\u003c\/div\u003e\n\u003c\/dd\u003e\n\u003cdt class=\"small text-muted\"\u003eBlend\u003c\/dt\u003e\n\u003cdd class=\"mb-4 ml-0\"\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003eTouriga Nacional, Touriga Franca \u0026amp; Vinhao (Sousao)\u003c\/div\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e\u003c\/div\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGraham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions. Vintage Ports are only made in years of exceptionally high quality harvests, which on average occur two or three times in a decade. The weather in the vineyards is the principal determining factor: conditions must be ideal throughout the growing season, as well as during the subsequent harvest. Graham's extraordinary quality is the result of the unique characteristics of the five vineyards that contribute to the Vintage Port.\u003c\/span\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330455797955,"sku":"SK42971815","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2004W_JGraham_sVintagePort.png?v=1781232460"},{"product_id":"1981-seppelt-single-vintage-para-liqueur-port-750ml","title":"1981 Seppelt Para Liqueur Port 738ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1981\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459336899,"sku":"SK35877462","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1981SeppeltParaLiqueurPort738ml_e62eb185-b04d-47d2-aa1c-e7ad0766b016.png?v=1781143242"},{"product_id":"1947-seppelt-para-liqueur-port-750ml","title":"1947 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/div\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":45103804842179,"sku":"SK33255406","price":272.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1947_SEPPELT_Para_Liqueur_Port_750ml.png?v=1781143242"},{"product_id":"seppelt-para-liqueur-port-no-118-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 118 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003eOriginal Presentation Box.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459467971,"sku":"SK88148130","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SEPPELT_Para_Liqueur_Port_Barossa_Valley._118_Original_Presentation_Box.png?v=1781143244"},{"product_id":"seppelt-para-liqueur-port-no-113-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5cm below bottom of capsule, cellar nicked capsule\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459500739,"sku":"SK82953340","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.113OldLiqueurPort750ml_42e878c1-d48e-4cec-8b40-241823f7fbcc.png?v=1781142627"},{"product_id":"seppelt-para-liqueur-port-no-112-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 112 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459533507,"sku":"SK13779487","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._112_Old_Liqueur_Port_750ml.png?v=1781143223"},{"product_id":"seppelt-para-liqueur-port-no-111-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStyle: PORT\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: BAROSSA VALLEY\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459566275,"sku":"SK67801940","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._111_Old_Liqueur_Port_750ml.png?v=1781142022"},{"product_id":"seppelt-para-liqueur-port-no-110-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 110 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459730115,"sku":"SK80376533","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.110OldLiqueurPort750ml_013a8e3b-a186-4b2b-ac90-a0baefdab2f6.jpg?v=1781141961"},{"product_id":"seppelt-para-liqueur-port-no-109-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459762883,"sku":"SK25345875","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.109OldLiqueurPort750ml_897dd674-aa19-48df-a095-2bef337c71ce.png?v=1781142041"},{"product_id":"seppelt-para-liqueur-port-no-108-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 108 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459795651,"sku":"SK55276207","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.108OldLiqueurPort750ml_2cf81e5f-58d7-47cf-be9a-02bdd46d8db4.png?v=1781143224"},{"product_id":"seppelt-para-liqueur-port-no-104-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 104 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459828419,"sku":"SK79544864","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._104_Old_Liqueur_Port_750ml.png?v=1781142041"},{"product_id":"seppelt-para-liqueur-port-no-103-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eOriginal Presentation Box\/es, Level Down Slightly.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459861187,"sku":"SK37947050","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._103_Old_Liqueur_Port_750ml.png?v=1781143240"},{"product_id":"2015-de-bortoli-noble-one-botrytis-semillion-500ml","title":"2015 De Bortoli Noble One Botrytis Semillon 500ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43348856799427,"sku":"SK48643998","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2015DeBortoliNobleOneBotrytisSemillion500ml_47f8c466-7fcc-4202-949f-21ca68115e93.png?v=1781258868"},{"product_id":"2019-de-bortoli-noble-one-botrytis-semillion-375ml","title":"2019 De Bortoli Noble One Botrytis Semillon 375ml Half Bottle","description":"\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey.\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eAn outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43348856897731,"sku":"SK21049007","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2019DeBortoliNobleOneBotrytisSemillion375ml.png?v=1781258864"},{"product_id":"1956-penfolds-five-star-club-tawny-1-pint-6-fl-oz","title":"1956 Penfolds Five Star Club Tawny 1 Pint 6 Fl Oz","description":"\u003cp\u003ePenfolds Club Port 1956 (1 single 1 Pint 6 Fl Oz) from Barossa Valley, South Australia. Closed with cork and sealed with tin foil, this historic Tawny has been Australia's favorite for over 60 years. Originating as Penfolds Five Star Club Tawny in the 1940s, it has evolved alongside the nation, now standing as Australia's top fortified wine. The bottle and label are impeccably preserved, with the wine level high—an esteemed artifact of Australian heritage.\u003c\/p\u003e\n\u003c!----\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":43688848490691,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/202406147.png?v=1718348778"},{"product_id":"1963-seppeltsfield-para-liqueur-vintage-tawny-100ml","title":"1963 Seppeltsfield Para Vintage Tawny 100ml","description":"\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1963\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 x 100ml bottle SEPPELTSFIELD Para Centennial Collection Vintage Tawny 1963 [bottle #091, wax capsule, original timber case, certificate of authenticity]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 x 100ml bottle SEPPELTSFIELD Para Centennial Collection Vintage Tawny 1963 [bottle #092, wax capsule, original timber case, certificate of authenticity]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of 'catch-up' bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43747539747011,"sku":"SK51493081","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1963Seppeltsfield_ParaLiqueur_VintageTawny100ml.png?v=1781422049"},{"product_id":"seppelt-para-liqueur-port-no-102-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 102 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957963522243,"sku":"SK99958108","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._102_Old_Liqueur_Port_750ml.png?v=1781143224"},{"product_id":"seppelt-para-liqueur-port-no-119-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 119 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957963718851,"sku":"SK54329995","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.119OldLiqueurPort750ml_74d52945-58bc-43af-94c3-22b27639e765.png?v=1781240452"},{"product_id":"seppelt-para-liqueur-port-no-117-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 117 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eoption 1 cellar nicked label\/without box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eoption 2 Original Presentation Box\/es, Minor Label Damage.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStyle: PORT\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: BAROSSA VALLEY\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"option 1 cellar nicked label\/without box","offer_id":45103805726915,"sku":"SK52055522","price":98.0,"currency_code":"AUD","in_stock":false},{"title":"option 2 Original Presentation Box\/es and minor label damage","offer_id":54032698081475,"sku":"SK52055523","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._117_Old_Liqueur_Port_750ml_64908ab6-182f-4b92-8811-3af01bb445f0.png?v=1781434237"},{"product_id":"seppelt-para-liqueur-port-no-105-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967225027,"sku":"SK48669917","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.105OldLiqueurPort750ml.png?v=1781142022"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003elevel 6cm below bottom of capsule, cellar scuffed \u0026amp; torn label\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967257795,"sku":"SK61781165","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._106_Old_Liqueur_Port_750ml.png?v=1781141960"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 107 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel: 4.5cm below bottom of capsule\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967290563,"sku":"SK51051883","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._107_Old_Liqueur_Port_750ml.png?v=1781143223"},{"product_id":"2017-de-bortoli-noble-one-botrytis-semillion-375ml","title":"2017 De Bortoli Noble One Botrytis Semillon 375ml Half Bottle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43978930421955,"sku":"SK70197316","price":39.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/2017DeBortoliNobleOneBotrytisSemillion375ml.png?v=1781238630"},{"product_id":"1995-de-bortoli-noble-one-botrytis-semillion-750ml","title":"1995 De Bortoli Noble One Botrytis Semillon 750ml","description":"\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43978930520259,"sku":"SK91750083","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1995DeBortoliNobleOneBotrytisSemillion750ml_0f985fd5-ad61-4c86-b98e-478f920e7dd9.png?v=1781242251"},{"product_id":"1994-de-bortoli-noble-one-botrytis-semillion-375ml","title":"1994 De Bortoli Noble One Botrytis Semillon 375ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e*Base of Neck, Minor Label Stain\/s\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003eDe Bortoli Noble One Botrytis Semillon is rightfully considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and orange blossom honey. An outstanding expression of Botrytis affected wine, and a must have for any cellar!\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cspan\u003eDarren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytisâ€?dessert winemaking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-taste ng-star-inserted\" data-mce-fragment=\"1\" _ngcontent-uun-c82=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":43978931142851,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/DeBortoliNobleOneBotrytisSemillion750ml_3.png?v=1727688397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/collections\/fortified-wine-982843.png?v=1718096016","url":"https:\/\/www.sessionsliquorstores.com.au\/collections\/fortified-wine.oembed?page=2","provider":"SESSIONS AT ARDEN","version":"1.0","type":"link"}