{"title":"Seppelt","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeppelt once had dual, and very different, claims to fame. The 1st was as Australia’s foremost producer of both white and red sparkling wine, the former led by Salinger, the latter by Show Sparkling and Original Sparkling Shiraz. The 2nd claim, even more relevant to the Seppelt of today, was based on the small-volume superb red wines made by Colin Preece from the 1930s through to the early ’60s. These were ostensibly Great Western–sourced but – as the laws of the time allowed – were often regional, varietal and vintage blends. Two of his labels (also of high quality) were Moyston and Chalambar. Preece would have been a child in a lolly shop if he’d had today’s viticultural resources to draw on, and would have been quick to recognise the commitment of the winemakers and viticulturists to the supreme quality of today’s portfolio. Ararat businessman Danial Ahchow leased the cellar door and surrounds, including the underground drives. Winemaker Clare Dry took over from Adam Carnaby from the 2021 vintage. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e-JAMES HALLIDAY\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"1939-seppelt-para-liqueur-port-750ml","title":"1939 Seppelt Para Liqueur Port Vintage Tawny 750ml","description":"\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1939\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330322038979,"sku":"SK77233860","price":340.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1939_Seppelt_Para_Liqueur_Port_Vintage_Tawny_750ml_7c5a3f00-9ea7-4d75-af7c-02eea01c3867.png?v=1784157643"},{"product_id":"1985-seppelt-para-liqueur-port-750ml","title":"1985 Seppelt Para Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1985\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330347434179,"sku":"SK74649498","price":229.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/36237_1985_Seppelt_Vintage_Para_Liqueur_Tawny_Port_750ml.jpg?v=1784595673"},{"product_id":"1930-seppelt-para-liqueur-port-750ml","title":"1930 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1930\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330393800899,"sku":"SK92131917","price":379.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1930_SEPPELT_Para_Liqueur_Port_750ml.png?v=1784133026"},{"product_id":"1927-seppelt-para-liqueur-port-750ml","title":"1927 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1927\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330393833667,"sku":"SK82305360","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1927SEPPELTParaLiqueurPort750ml.png?v=1784132426"},{"product_id":"seppelt-para-liqueur-port-no-115-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 115 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330397208771,"sku":"SK81594052","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._115_Old_Liqueur_Port_750ml_9604d7dc-c90f-4aca-a229-865053d942c8.png?v=1784134248"},{"product_id":"seppelt-para-liqueur-port-no-114-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 114 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLevel: 4.5cm below bottom of capsule\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRegion: \u003cspan\u003eBarossa Valley, Australia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eClosure: Cork\u003c\/div\u003e\n\u003cdiv\u003eAlc ABV: 17.50%\u003c\/div\u003e\n\u003cdiv\u003eVarietyies: Shiraz\u003c\/div\u003e\n\u003cdiv\u003eSweetness: Sweet\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePara Liqueur Aged Tawny Port comes from a Solera (never ending) system and this is truly a superb port. Great complexity and lingering intensity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330441216195,"sku":"SK28529538","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.114OldLiqueurPort750ml.png?v=1784136657"},{"product_id":"1981-seppelt-single-vintage-para-liqueur-port-750ml","title":"1981 Seppelt Para Liqueur Port 738ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1981\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459336899,"sku":"SK35877462","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1981SeppeltParaLiqueurPort738ml.png?v=1784454860"},{"product_id":"1947-seppelt-para-liqueur-port-750ml","title":"1947 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/div\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":45103804842179,"sku":"SK33255406","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1947_SEPPELT_Para_Liqueur_Port_750ml_9f348801-8720-45f0-b757-529b9f002eb9.png?v=1785494390"},{"product_id":"seppelt-para-liqueur-port-no-118-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 118 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eSeppelt Para Liqueur Port No. 118 Old Liqueur Port 750ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459467971,"sku":"SK88148130","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/OIP_20ead62d-a422-425d-a6a8-9b3d492ff6ff.webp?v=1785201608"},{"product_id":"seppelt-para-liqueur-port-no-113-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5cm below bottom of capsule, cellar nicked capsule\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459500739,"sku":"SK82953340","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.113OldLiqueurPort750ml.png?v=1784142629"},{"product_id":"seppelt-para-liqueur-port-no-112-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 112 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459533507,"sku":"SK13779487","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._112_Old_Liqueur_Port_750ml_add1e7c8-e19c-4a8d-bc3f-388b9c9a83f2.png?v=1784151649"},{"product_id":"seppelt-para-liqueur-port-no-111-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStyle: PORT\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: BAROSSA VALLEY\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459566275,"sku":"SK67801940","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._111_Old_Liqueur_Port_750ml_ed949849-d5c6-4036-a5f3-6a14a33fbde1.png?v=1784142653"},{"product_id":"seppelt-para-liqueur-port-no-110-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 110 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459730115,"sku":"SK80376533","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.110OldLiqueurPort750ml.jpg?v=1784148051"},{"product_id":"seppelt-para-liqueur-port-no-109-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459762883,"sku":"SK25345875","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.109OldLiqueurPort750ml_f4efcbe8-cca5-46a0-a61e-bf713139ab21.png?v=1784076840"},{"product_id":"seppelt-para-liqueur-port-no-108-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 108 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459795651,"sku":"SK55276207","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.108OldLiqueurPort750ml.png?v=1784078496"},{"product_id":"seppelt-para-liqueur-port-no-104-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 104 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459828419,"sku":"SK79544864","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._104_Old_Liqueur_Port_750ml_bcee0743-dc1b-47bf-8a84-c5cb07c53d4d.png?v=1784077165"},{"product_id":"seppelt-para-liqueur-port-no-103-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eOriginal Presentation Box\/es, Level Down Slightly.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43330459861187,"sku":"SK37947050","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._103_Old_Liqueur_Port_750ml_a4bd0550-14a1-4209-8342-91f8b30e21e3.png?v=1784076712"},{"product_id":"2016-powell-son-neldner-road-brennecker-seppeltsfield-grenache-750ml","title":"2016 Powell \u0026 Son - Neldner Road Brennecker Seppeltsfield Grenache 750ml","description":"\u003cp\u003eMatured red cherry and redcurrant flavors blend harmoniously with scents of rhubarb, kirsch, Turkish delight, and delicate hints of cedar and white pepper. The palate unveils a smooth, refined tannin structure that underpins a core of red fruit, including cherry and cranberry. It offers a multi-dimensional experience with intricate layers of flavor, showcasing red fruits, cedar, spices, and subtle touches of vanilla and cinnamon. A wine of undeniable sensuality, it maintains its plush and generous character all the way through to the finish.\u003c\/p\u003e\n\u003cp\u003eABV: 14.5%\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2020-2030\u003c\/p\u003e\n\u003c!----\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43684503421123,"sku":"SK78291077","price":370.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/202405205.png?v=1784077899"},{"product_id":"1963-seppeltsfield-para-liqueur-vintage-tawny-100ml","title":"1963 Seppeltsfield Para Vintage Tawny 100ml","description":"\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1963\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 x 100ml bottle SEPPELTSFIELD Para Centennial Collection Vintage Tawny 1963 [bottle #091, wax capsule, original timber case, certificate of authenticity]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1 x 100ml bottle SEPPELTSFIELD Para Centennial Collection Vintage Tawny 1963 [bottle #092, wax capsule, original timber case, certificate of authenticity]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of 'catch-up' bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43747539747011,"sku":"SK51493081","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/1963Seppeltsfield_ParaLiqueur_VintageTawny100ml_2dca281b-6e84-400e-9a37-712e751cb6cb.png?v=1784077942"},{"product_id":"seppelt-para-liqueur-port-no-102-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 102 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957963522243,"sku":"SK99958108","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._102_Old_Liqueur_Port_750ml_44d05196-0941-4d3f-bf0b-81ea7c1d544c.png?v=1784145631"},{"product_id":"seppelt-para-liqueur-port-no-119-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 119 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957963718851,"sku":"SK54329995","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.119OldLiqueurPort750ml_f1a04ab7-bf99-46b8-89e4-99179fb3e28a.png?v=1784147430"},{"product_id":"seppelt-para-liqueur-port-no-117-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 117 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eoption 1 cellar nicked label\/without box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eoption 2 Original Presentation Box\/es, Minor Label Damage.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStyle: PORT\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: BAROSSA VALLEY\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"option 1 cellar nicked label\/without box","offer_id":45103805726915,"sku":"SK52055522","price":98.0,"currency_code":"AUD","in_stock":false},{"title":"option 2 Original Presentation Box\/es and minor label damage","offer_id":54032698081475,"sku":"SK52055523","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._117_Old_Liqueur_Port_750ml_b75a4b06-467b-46e3-9e32-c7816b88e990.png?v=1784125854"},{"product_id":"seppelt-para-liqueur-port-no-105-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967225027,"sku":"SK48669917","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/SeppeltParaLiqueurPortNo.105OldLiqueurPort750ml.png?v=1784153446"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003elevel 6cm below bottom of capsule, cellar scuffed \u0026amp; torn label\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. 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A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967257795,"sku":"SK61781165","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._106_Old_Liqueur_Port_750ml.png?v=1784143228"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 107 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel: 4.5cm below bottom of capsule\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":43957967290563,"sku":"SK51051883","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/files\/Seppelt_Para_Liqueur_Port_No._107_Old_Liqueur_Port_750ml.png?v=1784145658"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4714\/4643\/collections\/Seppelt.png?v=1721109087","url":"https:\/\/www.sessionsliquorstores.com.au\/collections\/seppelt.oembed","provider":"SESSIONS AT ARDEN","version":"1.0","type":"link"}