Tasting Flights
TASTING Flights
š„ Bourbon Flight: Pappy 10 vs. Kensington Moonshine
A rare encounter between bourbon royalty and local brilliance.
š Just $35 for the flight
This month at Sessions, weāre pouring four bold American-style whiskeysāeach with its own story, style, and swagger:
1ļøā£ Buffalo Trace ā The foundation. Kentuckyās heritage in a bottleābalanced, sweet, and endlessly drinkable.
2ļøā£ Stagg Batch 23A ā Uncut, unfiltered, and unapologetically big. Cask strength bourbon layered with spice, dark fruit, and charred oak.
3ļøā£ Old Rip Van Winkle 10 Year (āPappy 10ā) ā The unicorn. A cult wheated bourbon that launches Pappyās legendary range.
š¦ Bottled once a year, insanely limited, and nearly impossible to find in Australia.
šø Retail? ~$150ā200 AUD. Secondary market? $800ā$1200.
4ļøā£ Kensington Moonshine ā Melbourne-made, small-batch, and full of character. Crafted legally by Andy Miao, our local distiller and license-holding whisky nerd in Footscray. Expect raw, expressive spirit and wild fermentation notesāthis is moonshine with a soul (and paperwork).
š¾ From Kentuckyās limestone rickhouses to Melbourneās backstreet stills, this flight is a journey through grains, aging, and vision.
š Only $35 this month at Sessions at Arden
š¶ Hosted by Kuma the whisky dog. No bookings requiredājust bring your curiosity
A rare encounter between bourbon royalty and local brilliance.
š Just $35 for the flight
This month at Sessions, weāre pouring four bold American-style whiskeysāeach with its own story, style, and swagger:
1ļøā£ Buffalo Trace ā The foundation. Kentuckyās heritage in a bottleābalanced, sweet, and endlessly drinkable.
2ļøā£ Stagg Batch 23A ā Uncut, unfiltered, and unapologetically big. Cask strength bourbon layered with spice, dark fruit, and charred oak.
3ļøā£ Old Rip Van Winkle 10 Year (āPappy 10ā) ā The unicorn. A cult wheated bourbon that launches Pappyās legendary range.
š¦ Bottled once a year, insanely limited, and nearly impossible to find in Australia.
šø Retail? ~$150ā200 AUD. Secondary market? $800ā$1200.
4ļøā£ Kensington Moonshine ā Melbourne-made, small-batch, and full of character. Crafted legally by Andy Miao, our local distiller and license-holding whisky nerd in Footscray. Expect raw, expressive spirit and wild fermentation notesāthis is moonshine with a soul (and paperwork).
š¾ From Kentuckyās limestone rickhouses to Melbourneās backstreet stills, this flight is a journey through grains, aging, and vision.
š Only $35 this month at Sessions at Arden
š¶ Hosted by Kuma the whisky dog. No bookings requiredājust bring your curiosity

















