Tasting Flights

TASTING Flights

🄃 Bourbon Flight: Pappy 10 vs. Kensington Moonshine

A rare encounter between bourbon royalty and local brilliance.

šŸ‘‰ Just $35 for the flight

This month at Sessions, we’re pouring four bold American-style whiskeys—each with its own story, style, and swagger:

1ļøāƒ£ Buffalo Trace – The foundation. Kentucky’s heritage in a bottle—balanced, sweet, and endlessly drinkable.

2ļøāƒ£ Stagg Batch 23A – Uncut, unfiltered, and unapologetically big. Cask strength bourbon layered with spice, dark fruit, and charred oak.

3ļøāƒ£ Old Rip Van Winkle 10 Year (ā€œPappy 10ā€) – The unicorn. A cult wheated bourbon that launches Pappy’s legendary range.

šŸ“¦ Bottled once a year, insanely limited, and nearly impossible to find in Australia.

šŸ’ø Retail? ~$150–200 AUD. Secondary market? $800–$1200.

4ļøāƒ£ Kensington Moonshine – Melbourne-made, small-batch, and full of character. Crafted legally by Andy Miao, our local distiller and license-holding whisky nerd in Footscray. Expect raw, expressive spirit and wild fermentation notes—this is moonshine with a soul (and paperwork).

🌾 From Kentucky’s limestone rickhouses to Melbourne’s backstreet stills, this flight is a journey through grains, aging, and vision.

šŸ“ Only $35 this month at Sessions at Arden

🐶 Hosted by Kuma the whisky dog. No bookings required—just bring your curiosity